I used those little peanut potatoes for salad on July 4th, made simply with mayo and mustard. I had about a half cup left over by the end of the week. So I put it in my Magic Bullet, added some cream and milk and blended it up. Then I poured it in a bowl and heated it up in the microwave. Topped it off with some cheese and voila--cream of potato soup! And there was nothing else to do with it because it already had all the flavor in it.
It was rich enough to make two servings, so I had some today, too. Today I just broke up a piece of Kraft cheese (like you put on burgers) and heated it together. The cheese melted right into the soup and made it soooo rich and yummy!
So next time you have just a little leftover potato salad, break out the blender/food processor/Magic Bullet and make yourself some luxurious Cream of Potato Soup!
PS--about the pickles I made yesterday. Keeping the skins on certainly gives them more 'snap.' They came out great!