I'm not sure if this is the official "Tater Tot" casserole, but it was so easy to make I thought I'd finally get around to posting here. (I'm not very encouraged to post as I get so few responses. Special 'his' to "Crownring" and Maryann.)
Anyway, here it is:
About a pound and a half of browned ground beef. I already had this ready to go in the freezer.
A can of golden mushroom soup
About a cup of shredded cheddar cheese
Set oven on 350
Mix the beef with the soup. Put it in a greased (Pam'd) casserole. I used one that is about 8 x 10, but you could spread it thinner.
Put cheese on top.
Put Tater Tots over the top.
Cook 45 minutes with a cover, then take off cover and cook 15 more minutes. I like my casseroles to hit at least 140 degrees before I take them out.
My husband had two helpings! Me...only 1 since I'm trying to keep from gaining back the weight I lost. But I did steal an extra Tot...